GFSI Certification GFSI Certification HACCP HACCP is a systematic, preventative approach to food safety. SQF The SQF code covers all sectors of the food industry: production, processing, packaging, transport and distribution. CANADAGAP CanadaGAP is an on-farm food safety program and a certification program for farms. FSSC 22000 FSSC 22000 is designed for quality and food safety throughout the supply chain. BRC The World Standard for Food Safety of the British Retail Consortium. IFS IFS – International Featured Safety Standards for Food Quality and Safety.