GFSI CERTIFICATION GFSI CERTIFICATION HACCPHACCP is a systematic and preventative approach to ensuring food safety. FSSC 22000It is designed for quality and food safety throughout the supply chain. SQFThe SQF code covers all sectors of the food industry: production, processing, packaging, transport and distribution. BRCThe World Standard for Food Safety of the British Retail Consortium. CANADAGAPCanadaGAP is an on-farm food safety program and a certification program for farms. IFSIFS – International Featured Safety Standards for Food Quality and Safety.