GFSI CERTIFICATION

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GFSI CERTIFICATION

HACCP

HACCP is a systematic and preventative approach to ensuring food safety.

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FSSC 22000

It is designed for quality and food safety throughout the supply chain.

SQF

SQF

The SQF code covers all sectors of the food industry: production, processing, packaging, transport and distribution.

BRC

The World Standard for Food Safety of the British Retail Consortium.

CANADAGAP

CanadaGAP is an on-farm food safety program and a certification program for farms.

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IFS

IFS – International Featured Safety Standards for Food Quality and Safety.