CanadaGAP, safety of fruits and vegetables on the farm

CanadaGAP is an on-farm food safety program and certification program for companies that produce fresh fruits and vegetables, their packaging and storage.

The CanadaGAP program is HACCP-based and has been recognized by IMSA / GFSI.

Two guides make up this program:

  • One for fresh fruits and vegetables;
  • The other for greenhouse products.

    These guides are designed to promote Good Agricultural Practices (GAP) and put in place an on-farm food safety program – fresh fruits and vegetables.

CanadaGAP : Your accompaniment!

Your trained CanadaGAP consultant will:

  • Coaching for you to pass your CanadaGAP certification audit;
  • Train all your staff to implement CanadaGAP’s on-farm food safety guide and communication tools;
  • Verifying the training of your employees by putting them in context;
  • coaching and checking the keeping of your guides and registers;
  • Examination of production sites for health deficiencies (near production sites).