ISO 22000 : Food Safety
Food safety is a shared responsibility of all parties involved in the food chain. The ISO 22000 standard focuses on the development, implementation and improvement of a Food Management System. All those involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000 standard.
By effectively implementing a Food Management System, your organization will benefit from certification in accordance with ISO 22000.
What are the benefits of ISO 22000 certification for your organization
- Worldwide Recognized Certification
- Maintain and continuously improve the food management system
- Provide a framework for management engagement, communication with suppliers and customers
- HACCP commitment and other prevention plans that guarantee the safety of food
- Increase customer satisfaction
- Improve the organization’s reputation
- Alignment with other recognized international standards
- Reducing food safety risks
- Increasing transparency of responsibility for food safety
What are the benefits of ISO 22000 certification for your customers
- Improve Quality and Services
- Ensure that all food is safe
- Best quality in the food industry
- Compliance of products and services
- Ensuring quality, safety and reliability