ISO 22000

ISO 22000 : Food Safety

Food safety is a shared responsibility of all parties involved in the food chain. The ISO 22000 standard focuses on the development, implementation and improvement of a Food Management System. All those involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000 standard.

By effectively implementing a Food Management System, your organization will benefit from certification in accordance with ISO 22000.

What are the benefits of ISO 22000 certification for your organization

  • Worldwide Recognized Certification
  • Maintain and continuously improve the food management system
  • Provide a framework for management engagement, communication with suppliers and customers
  • HACCP commitment and other prevention plans that guarantee the safety of food
  • Increase customer satisfaction
  • Improve the organization’s reputation
  • Alignment with other recognized international standards
  • Reducing food safety risks
  • Increasing transparency of responsibility for food safety

What are the benefits of ISO 22000 certification for your customers

  • Improve Quality and Services
  • Ensure that all food is safe
  • Best quality in the food industry
  • Compliance of products and services
  • Ensuring quality, safety and reliability